Food journal - May 3rd, 2008

Today I pretty much ate most my meals on the road. I tagged along with dtothek and designerish's and went on a day trip to Chicago - Bolingbrook Ikea.

Breakfast:

1. Turkey Sausage & Potato baked egg soufflés from Panera Bread
2. Tall Caffe Mocha with soy milk and no whip from Starbucks

Lunch in Ikea:

1. Swedish meatballs with marinara sauce served over penne pasta
2. Small bowl of salad
3. A slice of lingonberry pie

Snacks:

1. One Special K cereal bar in blueberry flavour
2. One Reese's peanut butter cup

Dinner:

1. Ten slices of london broil (beef) marinated in Kraft's Italian dressing (Two slices too many)
2. Medium bowl of salad with Asian miso dressing
3. Two spoonful of Bob Evan's microwave mash potatoes

Forgot to take pictures today.