Food journal - May 2nd, 2008

Breakfast:

1. 1/2 cup of reduced sugar frosted flakes cereal
2. 1/2 cup of special k with strawberry cereal
3. 3/4 cup organic soy milk
4. 1/4 cup water (I prefer thinner milk)

Snacks:

1. Lipton Green Tea with Citrus
   
2. A brownie and a granola ball (I have no idea what it is called, and in the photo it doesn't look that appealing, but both are good.)
3. Went back to the kitchen and got another granola ball thing. I'm having a hard time with lunch coma!
   

Lunch:

1. Leftover vietnamese food from yesterday: Shaking tofu with onions stir fried topped with sweet potatoes and rice.

Dinner:
Da boy and I went to Lily's Mexican restaurant for dinner (we go there EVERY FRIDAY)

1. One carne asada soft taco
2. One carnitas soft taco
3. Side of rice
4. Two *extra* flour tortilla
5. And waaay too many chips