Food journal - May 9th, 2008

I'm off work today, using up my very last day of the 2007 vacation.

Breakfast:
Believe it or not, I actually did NOT eat any cereal this morning.

1. Two slices of banana bread
2. My daily coffee

Lunch:
I went to Wei Hong bakery on South Grand, I'm hardly ever at home for lunch so today is a perfect excuse to get some good ole Asian food that I soooo crave for.

1. Fat noodle stirfry with beef - super greasy so I only ate half of it.
   
2. I added a large spicy chunk of asian chili—sambal belacan—to go with the noodles. BFF fashionkitteh will be so proud of me :)
   

Snacks:
While at the bakery, I also bought two of my favorite snacks: Sesame ball with red bean paste. I downed both of them after lunch. Yummy.

Dinner at Everest Cafe and Bar:
We ventured out to the Mangrove (Manchester/Tower Grove) area for dinner last night.
Everest Cafe and Bar's menu is very unique and the food was excellent. I smell a return visit sometime soon. Da boy and I ordered:

1. Appertizer:
   Steamed Meat Mo-Mo - Tibetan style dumplings stuffed with fresh ground pork and mixed vegetables with cumin, garlic, ginger and spices served with homemade achar.


2. My dinner:
   Lamb Tarkari With Mixed Vegetables - Boneless tender pieces of lamb cooked in authentic Nepali sauce with fresh mixed vegetables.


3. Da boy's dinner:
   Mixgrill Sekuwa (Chicken, Lamb & Shrimp) - Chicken, Lamb, and Shrimp marinated in famous Nepali sauce baked in clay oven.